José Roberto de Oliveira, known as “Zé do Hazop”, is a renowned expert in process safety, with over 40 years’ experience in the sugar-energy sector and 12 years in Hazop. Founder and CEO of Eysen, José leads Dynamic Hazop and LOPA analyses, applying predictive simulations for safety and efficiency. With a degree in Sugar and Alcohol Production Technology and specializations in Saccharotechnics, Ethanol Fermentation, Basic Sanitation and Polymeric Materials, he is a reference in methodologies for identifying risks and aligning P&IDs with operational reality.